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SERVED WITH TWO SIGNATURE SIDES AND BREAD SERVICE

    • Entree

    • Beef Fajitas

      Beef Fajitas

      24

      Fire Grilled Steak over a bed of Peppers and Onions paired with Spanish Rice, and Borracho Beans

    • Combo Fajitas

      Combo Fajitas

      23

      Fire Grilled Steak and Chicken over a bed of Peppers and Onions paired with Spanish Rice, and Borracho Beans

    • Seven Pepper Sirloin

      Seven Pepper Sirloin

      27

      Grilled Sirloin seasoned with Seven Pepper Spice paired with Roasted Potato and Sautee Mushrooms

    • Citrus Chicken

      Citrus Chicken

      20

      Fire Grilled chicken seasoned with citrus spices paired with Yukon Roasted Potatoes and Watercress Salad

    • Honey Glazed Chicken

      Honey Glazed Chicken

      20

      Grilled Chicken drizzled with Honey Glaze Sauce, Paired with Sweet Potato and Spinach

    • Chicken Fajitas

      Chicken Fajitas

      20

      Fire Chicken over a bed of Peppers and Onions paired with Spanish Rice, and Borracho Beans

    • Sirloin and Shrimp Scampi

      Sirloin and Shrimp Scampi

      28

      Grilled Sirloin topped with Onion Rings and Grilled Shrimp Drizzled with a French Onion Sauce

    • Peppercorn Sirloin with Capers

      Peppercorn Sirloin with Capers

      28

      Grilled Sirloin seasoned with Peppercorn topped with a Caper Lemon Wine Sauce paired with Yukon Roasted Potatoes and Corn Relish

    • Beef in Roasted Red Pepper Sauce

      Beef in Roasted Red Pepper Sauce

      24

      Slow cooked Shredded Beef Smothered in Roasted Red Pepper Sauce paired with Spanish Rice and Sweet Plantains

    • Peppercorn Sirloin

      Peppercorn Sirloin

      27

      Fire Grilled Sirloin, seasoned with Peppercorn and topped with a Creamy Brandy Sauce and Mushrooms

    • Bacon Blue Sirloin

      Bacon Blue Sirloin

      27

      Fire Grilled Sirloin topped with our Signature Bacon Sauce and topped with Blue Cheese Crumbles

    • Arbol Steak

      Arbol Steak

      27

      Fire Grilled Flank Steak topped with a Arbol Sauce

    • Bourbon Sirloin

      Bourbon Sirloin

      27

      Fire grilled Sirloin topped with bourbon glaze

    • Parmesan Crusted Sirloin

      Parmesan Crusted Sirloin

      27

      Grilled Sirloin Topped with a Parmesan Cream Sauce and Parmesan Crumbs

    • Petit Filet

      Petit Filet

      36

      Petit Filet with Prune Glaze

    • Chicken Cordon Bleu

      Chicken Cordon Bleu

      25

      Hand Breaded Chicken Stuffed with Ham and Mozzarella Cheese. Suggested Sides: Rustic and Red Whipped Potatoes and Grilled Asparagus

    • Caribbean Chicken

      Caribbean Chicken

      25

      Grilled Chicken with Jerk Seasoning. Suggested Sides: Steam White Rice, and Black Beans

    • Rosemary Ranch Chicken

      Rosemary Ranch Chicken

      25

      Chargrilled Chicken topped with a Light Rosemary Sauce

    • Chicken and shrimp scampi

      Chicken and shrimp scampi

      26

      Grilled chicken topped with shrimp scampi paired

    • Brie and Sage Stuffed Chicken

      Brie and Sage Stuffed Chicken

      28

      Grilled Chicken Stuffed with Creamy Brie and Sage, Topped with Prosecco Sauce

    • Herb Crusted Chicken

      Herb Crusted Chicken

      25

      Lightly Breaded Chicken Roulade with Herb Cheese, Topped with Spinach and Basil Cream Sauce

    • Lemon Herb Chicken

      Lemon Herb Chicken

      23

      Grilled Chicken seasoned with Herbs and Drizzled with a Lemon Vinaigrette paired with Green Beans and Tomato Salad

    • Chicken Piccata

      Chicken Piccata

      25

      Hand breaded chicken with a Lemon Butter and Capers Sauce. Suggested Sides: Herb Rice and Asparagus

    • Tuscan Chicken

      Tuscan Chicken

      23

      Grilled Chicken topped with Portabella, Artichokes Kalamata olives, drizzled with Pinot Sauce

    • Chicken and Etouffee

      Chicken and Etouffee

      28

      Grilled chicken smothered with a shrimp and crawfish sauce

    • Crab Stuffed Chicken

      Crab Stuffed Chicken

      32

      Oven Roasted Chicken Stuffed with Lump Crabmeat, topped with a Creamy Shrimp Sauce and Micro Greens

    • Chicken ATX

      Chicken ATX

      26

      Oven Roasted Chicken Stuffed with Roasted Poblano, Pico de Gallo, and Monterey Jack Cheese, Drizzled with Creamy Avocado Sauce

    • Bacon Chicken Bacon

      Bacon Chicken Bacon

      26

      Grilled Chicken Wrapped with Bacon, Topped with Bacon Crust and Drizzled with Carbonara Sauce

    • Chicken Portabella

      Chicken Portabella

      28

      Grilled Chicken Topped with a Creamy Bordelaise Sauce and a Portabella Stuffed with parmesan and Asiago Cheese Crumbs

    • Mushroom Chicken Mushroom

      Mushroom Chicken Mushroom

      25

      Grilled or Lightly Breaded Chicken topped with a Creamy Mushroom Sauce and Garnished with Fried Mushrooms

    • Sweet Chili Pork

      Sweet Chili Pork

      26

      Roasted Pork Smothered in a Sweet Chili Sauce Paired with Jasmine Rice and Cucumber Salad

    • Chargrilled Pork Chops

      Chargrilled Pork Chops

      26

      Chargrilled with Seven Pepper Spice. Suggested Sides: Rustic Potato and Sweet Potato Au' Gratin and Seasonal Vegetables

    • Merlot Pork Chops

      Merlot Pork Chops

      26

      Pork Chops in Merlot sauce

    • Sage and Cranberry Stuffed Pork Loin

      Sage and Cranberry Stuffed Pork Loin

      27

      Pork Loin stuffed with Sage and Cranberries

    • Grilled Prosecco Salmon

      Grilled Prosecco Salmon

      28

      Grilled salmon topped with prosecco sauce

    • Bourbon Salmon

      Bourbon Salmon

      26

      Bourbon marinated salmon topped with green onions

    • Teriyaki Salmon

      Teriyaki Salmon

      26

      Grilled salmon basted with teriyaki sauce

    • Blackened Salmon

      Blackened Salmon

      26

      Seared salmon topped with Blackened seasoning

    • Herb Crusted Salmon

      Herb Crusted Salmon

      26

      Grilled Salmon crusted with a blend of herbs, Topped with a roasted garlic sauce

    • Almond-Crusted Halibut

      Almond-Crusted Halibut

      36

      Grilled salmon topped with almond, Crumbs and herb crust

    • Grilled Halibut

      Grilled Halibut

      34

      Marinated halibut in herbs and blood orange topped with a fennel infuse sauce

    • Cedar Planked Halibut

      Cedar Planked Halibut

      37

      Cracked pepper and sea salt Fire grilled halibut on a cedar plank topped with fresh garden vegetables

    • Fried Shrimp

      Fried Shrimp

      26

      Fried shrimp served with cocktail sauce

    • Fire Grilled Basil Shrimp

      Fire Grilled Basil Shrimp

      28

      Fire grilled shrimp basted with a sweet basil sauce

    • Shrimp Creole

      Shrimp Creole

      26

      Louisiana creole origin style shrimp paired with steam rice

    • Shrimp and Crawfish Etouffee

      Shrimp and Crawfish Etouffee

      28

      Shrimp and crawfish with a combination of Cajun and creole spices and techniques paired with steam rice

    • Ginger Glazed Mahi

      Ginger Glazed Mahi

      26

      Marinated Mahi in ginger, herbs, and spices grilled and basted with ginger glaze

    • Maple Cajun Mahi

      Maple Cajun Mahi

      26

      Seared Mahi seasoned with Cajun seasoning and drizzled With a maple gastric

    • Bourbon Glaze Mahi

      Bourbon Glaze Mahi

      26

      Grilled mahi seasoned with fresh herbs and basted with bourbon glaze

    • Lemon Garlic Mahi

      Lemon Garlic Mahi

      26

      Mahi seasoned with sea salt and cracked fresh pepper topped with a lemon garlic sauce

    • Apple Honey Glaze Mahi

      Apple Honey Glaze Mahi

      26

      Grilled mahi basted with an apple honey bbq sauce

    • Crab Pesto Mahi

      Crab Pesto Mahi

      27
    • Hor d'oeuvres

    • Aji Tuna and Cucumber Cups

      Aji Tuna and Cucumber Cups

      175

      PLATTERS OF 50 PCS EACH

    • Chicken and Waffles

      Chicken and Waffles

      114
    • Fried Shrimp

      Fried Shrimp

      150
    • Spring Rolls

      Spring Rolls

      125
    • Cocktail Shrimp

      Cocktail Shrimp

      125
    • Salmon Radish Crostini

      Salmon Radish Crostini

      175
    • Fried Calamari

      Fried Calamari

      150
    • Crab Cakes

      Crab Cakes

      200
    • Shrimp and Grits

      Shrimp and Grits

      150
    • Spicy Avocado Eggs

      Spicy Avocado Eggs

      138
    • Prosciutto and Melon Skewer

      Prosciutto and Melon Skewer

      162.50
    • Stuff Risotto

      Stuff Risotto

      175
    • Stuffed Sweet Chili Peppers

      Stuffed Sweet Chili Peppers

      144
    • Salmon Creme Fraiche

      Salmon Creme Fraiche

      198
    • Western Bites

      Western Bites

      144
    • Scallop Wrapped in Bacon

      Scallop Wrapped in Bacon

      155
    • Assorted Empanadas

      Assorted Empanadas

      100

      Chicken, Beef, Spinach, and Cheese

    • Bruschetta

      Bruschetta

      88
    • Caprese Skewers

      Caprese Skewers

      92
    • Starters

    • Caprese Salad

      Caprese Salad

      Inquire
    • Cheese Platter

      Cheese Platter

      Inquire
    • Fruit Platter

      Fruit Platter

      Inquire
    • Spring Mix Salad with Edible Flowers

      Spring Mix Salad with Edible Flowers

      Inquire
    • Spring Mix Salad

      Spring Mix Salad

      Inquire
    • Strawberry and Cheese

      Strawberry and Cheese

      Inquire
    • Desserts

    • Buttermilk Pies

      Buttermilk Pies

    • Cookies

      Cookies

    • Cupcakes

      Cupcakes

    • Key Lime Tarts

      Key Lime Tarts

    • Mini Pies

      Mini Pies

    • Mousse Cake & Keylime

      Mousse Cake & Keylime

    • Pearl Cupcakes

      Pearl Cupcakes

    • Pink & White Cupcakes

      Pink & White Cupcakes